Pessoal,
Sei que já faz um mês que o Natal passou mas vale a pena de qualquer forma. Ele tem super cara de Natal mas não é por isso que você não pode fazê-lo em outras ocasiões. Ele é levinho e muito aromático. O legal é que mistura-se tudo, não tem passo a passo. É MUUUITO FÁCIL. Aprendi este receita com uma amiga no curso de Proficiency que fiz há muitos anos atrás. We had a lot of fun those days. Beijocas à Marianne Sziquetti minha super teacher que fez a turna toda passar neste dificílimo teste. Aí vai a receita:
3 cups of flour
6 small (or 4 big) apples peeled and sliced
2 cups of sugar
2 level tbsp of cinnamon
1 tbsp baking powder
3 beaten eggs
1 cup of melted butter
1 cup of raisins
1 cup of chopped walnuts (or hazelnuts)
Now the easy part: mix the apples and the butter in a bowl. Choose a big bowl because you´re going to need space. Add the rest. Everytime you add something, stir well. It´s going to get really difficult to stir everything. So, hang on. When everything is very well mixed, put it in a greased and floured pan. Bake at 240 C. for 50 minutes of until the stick comes out clean. Enjoy!! It´s really delicious.
(note: I added a pinch of garam massala - an Indian spice - because I had it and that´s because it´s spicy. If you don´t have it, just go simple and it won´t be spicy.)
6 small (or 4 big) apples peeled and sliced
2 cups of sugar
2 level tbsp of cinnamon
1 tbsp baking powder
3 beaten eggs
1 cup of melted butter
1 cup of raisins
1 cup of chopped walnuts (or hazelnuts)
Now the easy part: mix the apples and the butter in a bowl. Choose a big bowl because you´re going to need space. Add the rest. Everytime you add something, stir well. It´s going to get really difficult to stir everything. So, hang on. When everything is very well mixed, put it in a greased and floured pan. Bake at 240 C. for 50 minutes of until the stick comes out clean. Enjoy!! It´s really delicious.
(note: I added a pinch of garam massala - an Indian spice - because I had it and that´s because it´s spicy. If you don´t have it, just go simple and it won´t be spicy.)
